Heesoo Hur, Executive Vice President and owner of SPC Group, and Scott Boatwright, Chief Executive Officer of Chipotle In partnership, Chipotle and SPC Group plan to open the first Chipotle restaurants in South Korea and…

Restaurants may have to use different tactics to drive direct orders. | Illustration by Nico Heins/Firefly When it comes to delivery, restaurants almost always prefer customers to order directly, rather than through a third party.…

The thing about Paris is that it never ages — like great cheese, it is pre-aged. Innovation burbles where it finds a foothold, and the city is no more immune to fads than anywhere else…

Illustration: Maanvi Kapur A lifelong New Yorker, comedian Charlie Bardey grew up downtown and continued to cohabitate with his brother until recently. Now that he lives alone in Brooklyn, he’s trying to feel more comfortable…

Black Rock Coffee Bar’s shares soared more than 30% Friday. | Photo: Shutterstock. Black Rock Coffee Bar’s stock soared well over 30% on Friday in the first IPO in the restaurant industry in three years. …

The Emerald Goddess salad at Twin Tails. Photo: Courtesy Twin Tails No salad is more resilient than the Caesar, owing as much to its literal sturdiness as the flexibility that allows it to take all…

Chao long from Swabe Food Truck. Photo: Courtesy Swabe Food Truck When Mark Mendoza — who goes by Macky — was planning out the menu for Swabe, the food truck he opened in Elmhurst at…

On this week’s episode of The Week in Restaurants, we discuss the surprising sale of Potbelly to RaceTrac, and why it is a sign of the growing competition between restaurants and c-stores. We also talk…

Illustration: Margalit Cutler When chef Jackie Carnesi was tasked with reopening the iconic Williamsburg restaurant Kellogg’s Diner, she knew it was going to be “a hell of an undertaking.” A year later, she’s still navigating…